Between 1969/1971 and 1991/2001, global food consumption per person has risen by how much?

The correct response indicates that global food consumption per person has risen by approximately 400 kcal per person per day between 1969/1971 and 1991/2001. This increase reflects significant changes in dietary patterns, food availability, and agricultural productivity in various regions around the world during this period.

During those decades, there were advancements in agricultural techniques, increased food production, and changes in global trade, all contributing to a higher overall caloric intake. Additionally, economic growth and urbanization in many countries led to greater access to diverse food products, which further boosted per capita food consumption. The data often highlights the shift towards more calorie-dense foods, including processed and convenience items, which played a role in rising consumption levels. Understanding these trends is essential for nutrition coaches in addressing dietary habits and promoting healthful eating patterns.