If a new client has kidney disease, what should the CNC do?

When a new client has kidney disease, it is critical for the CNC to collaborate with a registered dietitian or medical doctor. This is because kidney disease often requires specialized dietary management to ensure the patient receives appropriate nutrients while avoiding potential complications. A registered dietitian has the expertise needed to analyze the individual's specific health conditions, assess their dietary needs, and tailor a nutritional plan that aligns with their medical treatment.

By working with these healthcare professionals, the CNC can ensure that the client’s nutritional needs are met safely and effectively, accounting for any restrictions or modifications that are necessary due to their condition. This collaborative approach helps to manage the client’s health more holistically, promoting better outcomes and ensuring that nutrition is handled appropriately within the context of their overall treatment plan.

The other options do not provide a responsible approach to diet management in the context of kidney disease, emphasizing the need for professional guidance in such delicate situations.