Which practice is likely to increase client adherence to nutrition plans?

Incorporating client food preferences into nutrition plans is a powerful strategy for increasing adherence. When clients have a say in the foods they enjoy and prefer, it creates a sense of agency and personalization in their nutrition journey. This approach facilitates a more sustainable and enjoyable experience, making it easier for clients to stick to their plans.

Understanding individual tastes and preferences allows for a more balanced and flexible approach to eating, which can help clients feel less deprived and more satisfied with their choices. This, in turn, leads to higher motivation and commitment to follow through with their nutrition goals. By integrating foods that clients love, nutrition plans become more relatable and engaging, significantly boosting adherence over time.